Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, piyaju (red lentil & onion fritters). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today I m going to show u lentil onion pakora which is very famous in West Bengal it's very easy to make and also taste is awesome if u want to twist in. Piyaju - red lentil fritters are very popular snacks in Bangladesh during the time of Ramadan. It's simple recipe but very traditional and favorite ifter item or snacks. Piyaju or Lentil fritters are famous Bangladeshi snack.
Piyaju (Red Lentil & Onion fritters) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Piyaju (Red Lentil & Onion fritters) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have piyaju (red lentil & onion fritters) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Piyaju (Red Lentil & Onion fritters):
- Prepare 1.5 cup Red Lentil (Masoor Dal)
- Prepare 3 chopped Onions
- Prepare 3 chopped Green chillies
- Make ready 1/2 tea spoon Ginger Garlic paste
- Prepare 1/2 tea spoon Roasted together Coriander, dry Red chilli & Cumin powder
- Prepare 1/2 tea spoon Five Blisters powder (Panch Phoran powder)
- Get 1/2 tea spoon Turmeric powder
- Prepare 1/2 tea spoon Red chilli powder
- Make ready to taste Salt
- Make ready 1 cup Soyabean Oil
Main ingredient of this recipe is red lentils or masoor dal, onion and spices. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. A wide variety of red lentil options are available to you, such as style.
Instructions to make Piyaju (Red Lentil & Onion fritters):
- Wash the Red Lentil properly & soak it in water for some time & then blend it smooth.
- In a bowl, take the Red Lentil paste, add chopped onion, green chilli, ginger garlic paste, roasted coriander, cumin, dry Red chilli powder, turmeric powder, red chilli powder, salt & mix it well.
- In the gas take a deep frying utensil, add oil in it. When the oil is heated, lower the flame, take some batter in hand & drop it slowly in oil. Make all the fritters like this with the rest of the batter. Fry them until they have turned golden brown.
- Serve hot with chopped onions, green chilli or with your favourite dip!
It is an annual plant known for its lens-shaped seeds. A wide variety of red lentil options are available to you, such as style. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. The lentil (Lens culinaris or Lens esculenta) is an edible legume.
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