Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram
Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, dosa, uttapam, idli, appam & kuzhi paniyaram. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram is something that I’ve loved my whole life. They’re nice and they look wonderful.

This comes with a 'chef tip'. Uthappam is a type of dosa from South India. In TamilNadu it is known as Uthappam (ஊத்தப்பம்), Karnataka it is known as Uttappa (ಉತ್ತಪ್ಪ). In Tulu it is known as Ootappa (ಊತಪ್ಪ) or Ootappo ( ಊತಪ್ಪೊ).

To get started with this recipe, we must first prepare a few ingredients. You can have dosa, uttapam, idli, appam & kuzhi paniyaram using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram:
  1. Take Idli Dosa Batter
  2. Prepare 1 cup raw rice
  3. Make ready 1/2 cup urad dal (split black gram lentil)
  4. Prepare 1/3 cup boiled rice
  5. Take 1/4 tsp fenugreek seeds
  6. Make ready to taste salt
  7. Make ready 1 Dosa
  8. Make ready batter as required (made 3 dosas)
  9. Prepare oil as required
  10. Get 2 Uttapam
  11. Get batter as required (made 3 uttapams)
  12. Take oil as required
  13. Prepare 1/2 cup chopped onion, tomato
  14. Take 3 Idli
  15. Take batter as required (made 8 idlis)
  16. Prepare oil to grease the idli moulds
  17. Make ready 4 Appam (made 3)
  18. Prepare batter as required
  19. Get 1 ts oil to grease the chatti
  20. Get 5 Kuzhi Paniyaram
  21. Prepare batter as required (made 14 paniyarams)
  22. Get 2 tbsp oil

It's eaten for breakfast or as a snack. Sometimes toddy (locally brewed palm liquor) is added to the batter instead of yeast to give a fermented flavor, and the appam is then called. Classic Uttapam and Onion Uttapam Recipe with step by step photos - Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes In this uttapam recipe I have shown the method of making uttapam with a multi-purpose batter that can be used to make idli and dosa as well. footage of South Indian food like Masala Dosa, Uttapam, Idli/idly, Wada/vada, sambar, appam, semolina halwa, upma served over banana leaf with colourful chutneys, selective focus. Spinach Appam recipe - How to make Spinach Appam.

Instructions to make Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram:
  1. Idli-Dosa Batter - Soak all the ingredients (except salt) overnight. Then grind to a smooth paste by adding some water. Add salt and mix well. Keep it aside in a warm place overnight to ferment.
    1. Dosa - Heat a tawa / griddle and add some oil. Then sprinkle some water and wipe it clean with a tissue paper.
  3. Pour a ladleful of the batter and spread it around in a circle. Drizzle some oil around the edges and cook till one side is done.
  4. Flip it over and cook the other side too. Transfer to a plate. Make similar dosas with the batter and serve with coconut chutney and sambar.
    1. Uthappam - Heat a tawa / griddle and add some oil. Then sprinkle some water and wipe it clean with a tissue paper.
  6. Pour 1-2 ladleful of the batter and spread it around in a circle. Sprinkle the chopped veggies and drizzle some oil around the edges and cook till one side is done.
  7. Flip it over and cook the other side too. Transfer to a plate. Make similar uttapams with the batter and serve with coconut chutney and sambar.
    1. Idli - Spoon the batter in the greased idli moulds and steam for 15 minutes. Demould when it cools down and serve with coconut chutney and sambar.
    1. Appam - Heat an appam chatti and drizzle some oil. Sprinkle some water and wipe clean with a tissue paper.
  10. Pour a ladleful of the batter and quickly swirl it around. Cover and cook on a low flame for 2 minutes or till it is done.
  11. Carefully remove from the pan and transfer to a plate. Make similar appams and serve with coconut chutney and sambar.
    1. Kuzhi Paniyaram - Grease the paniyaram moulds generously. Spoon the batter in the moulds and cook, covered on a low flame till one side is done.
  13. Flip it over and cook the other side too. Transfer to a serving plate and serve with coconut chutney and sambar

Classic Uttapam and Onion Uttapam Recipe with step by step photos - Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes In this uttapam recipe I have shown the method of making uttapam with a multi-purpose batter that can be used to make idli and dosa as well. footage of South Indian food like Masala Dosa, Uttapam, Idli/idly, Wada/vada, sambar, appam, semolina halwa, upma served over banana leaf with colourful chutneys, selective focus. Spinach Appam recipe - How to make Spinach Appam. South Indian Different Types of Dosa South Indian Breakfast Tava. Heat an appam kadai or a deep non-stick tava and grease it lightly with oil. Slowly rotate the batter on the tava so that a thin layer forms.

So that’s going to wrap it up with this exceptional food dosa, uttapam, idli, appam & kuzhi paniyaram recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!