Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto/paleo/vegan crackers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto/Paleo/Vegan Crackers is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Keto/Paleo/Vegan Crackers is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto/paleo/vegan crackers using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto/Paleo/Vegan Crackers:
- Make ready 1 cup milled linseed
- Prepare 1 cup water
- Take 1/2 tsp salt
- Make ready 4 tbs chia seeds
- Prepare to taste Spices
Steps to make Keto/Paleo/Vegan Crackers:
- Mix linseed, chia seeds, salt and spices in bowl.
- Add water and mix to thick paste consistency. Adjust ingredients as necessary to form a thick paste. I wouldn't call it dough.
- Cover baking tray with tin foil or baking paper and lightly spray with cooking oil.
- Spread mixture thinly to cover tray and a score to mark sizes of crackers.
- Cook at 160 C for 30 minutes. Check every 5 minutes to prevent over cooking. Temperature may need adjusting according to your own oven performance.
- Cool down on a cooling rack at room temperature.
- Store in airtight container for up to 3 weeks in the pantry.
So that is going to wrap this up for this exceptional food keto/paleo/vegan crackers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
