Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meat ball soup (bakso sapi). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Meat Ball Soup (Bakso Sapi) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Meat Ball Soup (Bakso Sapi) is something which I’ve loved my entire life.
Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha. Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being If you are planning to serve the bakso as suggested here, with the noodles, don't take a shortcut with the broth (or soup as we call.
To begin with this particular recipe, we have to prepare a few components. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meat Ball Soup (Bakso Sapi):
- Prepare 750 gr mince beef
- Get 150 gr tapioca starch
- Prepare 1 egg white
- Get 5 garlic (mashed)
- Prepare 5 garlics (fried then mashed)
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp sugar
- Get 200 gr ice cube
- Take Soup:
- Take 200 gr beef frame
- Take 1 bunch choy sum or bokcoy (cut up)
- Prepare 2 spring onions (chopped)
- Make ready 5 garlics (fried then mashed)
- Take 1 tsp salt
- Get 1/2 tsp sugar
- Get 1/2 tsp pepper
- Take 1 pot of water
- Take Additional: (optional)
- Prepare Vermicheli
- Make ready Yellow noodle
- Make ready Fried onion
- Get Fried dumpling
- Make ready Steamed stuffed dumpling
- Get Tofu (fried or steamed)
- Prepare Chicken or beef tofu
Like oxtail soup, you can find this dish everywhere in Indonesia. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the The soup can be made from meat, seafood or chicken, or a combination of all of them.
Steps to make Meat Ball Soup (Bakso Sapi):
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
What makes the Indonesian bakso different? They are dense because of the The soup can be made from meat, seafood or chicken, or a combination of all of them. The meatballs can have beef, pork, chicken, fish. Authentic Indonesian Bakso - Meatball Soup, step-by-step cooking bakso, how to make indonesian bakso, bakso spices, easy to follow Do not buy minced beef which sold in supermarkets because this type of meat contains a lot of fat & the meatballs will be fallen. Indonesian bakso sapi (beef meatballs) with an umami-rich spicy Padang sauce.
So that’s going to wrap it up with this special food meat ball soup (bakso sapi) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
