No-Bake Chocolate Coconut Balls
No-Bake Chocolate Coconut Balls

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, no-bake chocolate coconut balls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

No-Bake Chocolate Coconut Balls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. No-Bake Chocolate Coconut Balls is something which I have loved my whole life.

These no-bake chocolate coconut snowballs add a fun and festive flair to any Christmas cookie dessert tray! They're easy to make and freeze wonderfully. The chocolate coconut snowballs are a lot like my no-bakes, Kevin's favorite cookie of all time. This no bake coconut vegan dessert recipe takes just a couple of minutes to prepare and contains no dairy yet takes DELISH!

To begin with this particular recipe, we have to prepare a few components. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Chocolate Coconut Balls:
  1. Take 1/2 cup coconut oil
  2. Take 1/2 cup cacao or cocoa powder
  3. Get 1/4 cup maple syrup, honey agave or brown rice syrup
  4. Make ready 1 cup coconut flakes, unsweetened
  5. Get 1/4 cup quick, rolled or quick cooking steel cut oats
  6. Prepare 1/2 tsp pure vanilla extract

The thoroughly chilled candy balls are rolled in more sifted confectioners' sugar, but you could also roll them in finely chopped nuts, cocoa powder, fine cookie. These are such a fun, all-natural holiday treat to make with the kids! Make a batch of coconut balls drizzled with chocolate and give them as gifts. Make a batch of coconut balls and give them as gifts.

Instructions to make No-Bake Chocolate Coconut Balls:
  1. In a medium pot, melt coconut oil on low heat.
  2. Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
  3. Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
  4. Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.

Make a batch of coconut balls drizzled with chocolate and give them as gifts. Make a batch of coconut balls and give them as gifts. No bake coconut balls are Keto Coconut Fat Bombs, perfect as a snack or christmas truffle. A delicious paleo treat for Christmas with a pure-white color. Festive chocolate coconut snowballs - super easy and deliciously chocolatey, these chewy vegan no-bake snowballs are packed with rolled oats and coconut.

So that’s going to wrap this up with this exceptional food no-bake chocolate coconut balls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!