Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, farmers fritata paleo, gluten free, whole30, keto*. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have farmers fritata paleo, gluten free, whole30, keto* using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Make ready 7 eggs
  2. Prepare 1 lb nitrate free pork sausage
  3. Prepare 1 cup almond milk
  4. Make ready 1 pint Baby Bella Mushroom
  5. Make ready 1 med Roma tomato
  6. Make ready 1 small onion chopped
  7. Take 3 cups organic baby spinach
  8. Take 3 tbs e.l.o.o
  9. Make ready to taste seasoning
  10. Take 1 tsp xantham gum
  11. Get 2 cups almond milk
  12. Take 1 tsp ground sage
  13. Make ready 1 tsp pepper
  14. Prepare 1 tsp Himalayan pink salt
Instructions to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
  2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
  3. Serve with Sasuage gravy.
  4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

So that’s going to wrap this up for this exceptional food farmers fritata paleo, gluten free, whole30, keto* recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!