Basin Nan Khatai
Basin Nan Khatai

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, basin nan khatai. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

مشہورخلیفہ نان ختائیI Nan Khatai I Khalifa Ki Nan Khatai Recipe I Old Street Food of Lahore. Flour or soji or besan ko mix kr len. Baking powder or sugar bhi add krden. Ab Thora thora kr k ghee mix kr len.

Basin Nan Khatai is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Basin Nan Khatai is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook basin nan khatai using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basin Nan Khatai:
  1. Make ready 250 g or 1 cup Desi Ghee (Make sure it's in solid state)
  2. Make ready 175 g or 1&⅓ cups of Gram flour(Basin)
  3. Take 125 g or 1 cup of All-purpose flour
  4. Get 1/2 tsp Baking soda
  5. Get 250 g or 1&¾ cups approx Icing sugar
  6. Make ready 1/2 tsp Cardamom powder
  7. Get 1 tbsp Egg white
  8. Get Chopped nuts as required
  9. Prepare 1 Egg yolk(for brushing on top)

Khalifa Bakers - Famous Nankhatai - Karachi. How to make khasta Nan Khatai Recipe. One way is to use a cookie cutter and cut out the nan khatais. Other way and the original way to shape nan khatais is to take a small dough ball in your hand.

Steps to make Basin Nan Khatai:
  1. Beat Desi ghee and sugar togather for 1 min, just till combined.
  2. Add all dry ingredients (Gram flour, All-purpose flour, Baking soda and Cardamom powder), mix till well combined.
  3. Now add any type of nuts that are chopped in to the mixer.
  4. Shape them like biscuits, place them in a greased tray(keep them 1 inch apart from each other) and brush them with egg yolk.
  5. Bake them at 150 degree celsius, for 20-25 min or till edges start to turn light golden.
  6. Remove them from baking tray after they cool to room temperature and Enjoy! 😋

One way is to use a cookie cutter and cut out the nan khatais. Other way and the original way to shape nan khatais is to take a small dough ball in your hand. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Nan Khatai - Traditional Pakistani / Indian Cookies - Nan Khatai (Naan Khat-aa-ee) is a cookie originating from the South Asian country of Pakistan. Traditional Nan Khatai & Ras Malai reimagined in amazing flavors, softer melt in the mouth.

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