Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to roll the natto roll smelly? delicious?. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to roll the Natto Roll Smelly? Delicious? is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. How to roll the Natto Roll Smelly? Delicious? is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have how to roll the natto roll smelly? delicious? using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to roll the Natto Roll Smelly? Delicious?:
- Take 2 pack Natto
- Make ready 450 g Sushi rice
- Prepare 5 Nori sheets
Steps to make How to roll the Natto Roll Smelly? Delicious?:
- If you have square shape of Nori (Seaweed sheet) that need to cut it into half. There are long side and short side then fold and cut off the long side in half.
- Place a Nori sheet on "Makisu" (Bamboo mat), spread 90g Sushi rice on Nori. Need to make a space front(5mm) and back side(1cm) this time.
- Add the Natto on the middle of rice, then roll it up! If you don't have image for it what I prepared the recipe's video !! ↓
- ”Coozy Life Natto Roll" on my YouTube channel (^^♪ It's a small channel, please follow me !
So that’s going to wrap it up for this special food how to roll the natto roll smelly? delicious? recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
