Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, "gobbler" quesadillas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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"Gobbler" Quesadillas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. "Gobbler" Quesadillas is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have "gobbler" quesadillas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Gobbler" Quesadillas:
- Get 8 Burrito sized tortillas
- Get 1 Box of Stove top stuffing (prepared according to box directions but use only 3/4 of the prepared stuffing)
- Take 1 1/2 lb turkey lunchmeat cut thick and diced( I prefer a dry low salt turkey like Boars Head)
- Prepare 1 1/2 cup -2 cups shredded cheddar(i prefer less)
- Get 1/2 cup jarred turkey gravy
- Take 1 whole berry cranberry sauce
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Steps to make "Gobbler" Quesadillas:
- Combine all ingredients except cranberry sauce.
- Assemble quesadillas using a scant 1 cup serving of filling in each one. Spread to within 1 inch of tortilla edge.
- I use a quesadilla maker but if you don't have one pan fry in a sprayed large frying pan and brown on both sides. Use a plate to help flip to heat other side.
- Slice into 6 pieces. Serve with cranberry sauce if desired.
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