Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, forest pie, elk version. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Forest Pie, Elk Version is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Forest Pie, Elk Version is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Forest Pie, Elk Version:
- Make ready Topping
- Get mashed potatoes see my recipes
- Get Gravy bottom
- Prepare ground elk
- Get salt
- Get ground black pepper
- Prepare ground white pepper
- Take medium shallot diced
- Make ready all-purpose unbleached flour
- Make ready butter
- Take heavy whipping cream
- Make ready canned evaporated milk
- Take whole mushrooms I used baby portobello
- Take English peas
Instructions to make Forest Pie, Elk Version:
- Make the potatoes you can mash, rice, or get instant, it's up to you.
- Dice the shallot and slice the mushrooms.
- Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
- Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
- Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!
So that’s going to wrap it up for this exceptional food forest pie, elk version recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
