Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, how to ferment uji/porridge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to ferment uji/porridge is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. How to ferment uji/porridge is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook how to ferment uji/porridge using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make How to ferment uji/porridge:
- Prepare 4 cups warm water
- Get 2 cups millet and sorghum flour(mixed)
- Prepare Water
- Prepare Sugar
Steps to make How to ferment uji/porridge:
- In a container/bottle,mix the warm water and flour.Leave it overnight or a day.The longer it stays in the container,the longer it gets fermented.But don't let it stay for too long.
- On the day you need it,you'll realise the container has inflated.Open the bottle top or lid slowly before cooking it.Shake.
- Heat 5 cups water and add the mixture slowly while stirring.Once boiled,let it cook for 5 minutes.
- Simmer and serve while hot.
- Feel free to add sugar or milk for flavours.It's very nice.It tastes like (osoro wa mukio)
So that is going to wrap this up for this special food how to ferment uji/porridge recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
