Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Make ready 2 cups all purpose flour
- Make ready 1 cup granulated sugar
- Get 1/8 teaspoon salt
- Prepare 1 teaspoon vanilla extract
- Take 1 cup salted pistachios, finely chopped
- Make ready 1 cup cold butter (2 sticks)
- Prepare For Topping
- Take 4 ounces melted Lindor Extra creamy milk chocolate
- Prepare Whole pistachios as needed
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
So that is going to wrap this up with this exceptional food milk chocolate glazed pistachio shortbread cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!