How To Spatchcock
How To Spatchcock

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, how to spatchcock. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

How To Spatchcock is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. How To Spatchcock is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook how to spatchcock using 1 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How To Spatchcock:
  1. Prepare 1 Chicken (or game bird )
Steps to make How To Spatchcock:
  1. Take the whole bird and place breast side down on a stable surface.
  2. Use kitchen shears to cut up each side of the backbone, removing entire spine.
  3. Place cut side down, and press chicken flat…you have sucessfully spatchcocked a chicken!

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