Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rolled omelette with dried green nori flakes and salmon flakes for lunch boxes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rolled omelette with dried green nori flakes and salmon flakes for lunch boxes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes:
- Prepare 1 Egg
- Make ready 1 tsp Salmon flakes (you can use the store-bought kind)
- Take 1/2 tsp or more Aonori
- Take 1/2 tsp or more Sugar
- Prepare 1 dash Vegetable oil
Instructions to make Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes:
- Mix the egg, aonori, salmon flakes and sugar well.
- Heat a pan with vegetable oil, pour 1 and roll it up for 2 or 3 times.
- It is easier to cut the omelette once it cools. These are good for lunch boxes, too.
So that’s going to wrap this up for this exceptional food rolled omelette with dried green nori flakes and salmon flakes for lunch boxes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
