Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, for lunch boxes: rolled omelettes with sweet and salty soy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For Lunch Boxes: Rolled Omelettes with Sweet and Salty Soy Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. For Lunch Boxes: Rolled Omelettes with Sweet and Salty Soy Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook for lunch boxes: rolled omelettes with sweet and salty soy sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make For Lunch Boxes: Rolled Omelettes with Sweet and Salty Soy Sauce:
- Prepare 2 Egg
- Make ready 1 Vegetable oil (to grease the frying pan)
- Prepare Seasonings
- Get 2 tsp Sake
- Get 1 to 2 teaspoons Soy sauce
- Prepare 2 tsp Mirin
- Take 2 tsp Sugar
Instructions to make For Lunch Boxes: Rolled Omelettes with Sweet and Salty Soy Sauce:
- Break the eggs to a bowl and beat. Add the seasonings to the bowl. Mix until the egg white has gone.
- If you have plenty of time, it'd be better to strain the egg mixture with a strainer. Don't worry though, you don't have to do it if it's a bother.
- Pour a little bit of vegetable oil into a egg fryer. Pour half amount of the egg mixture. Mix lightly.
- Put the half cooked egg to the side. Heat-stable rubber spatula is convenient to do it.
- Add the rest of egg mixture and roll up, and shape it.
So that is going to wrap this up with this special food for lunch boxes: rolled omelettes with sweet and salty soy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!