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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, how to wash bitter gourd. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to wash Bitter gourd is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. How to wash Bitter gourd is something that I’ve loved my entire life. They’re fine and they look fantastic.

Bitter gourd must be included as an essential part of diabetes patient's diet due to its innate ability to reduce blood sugar level. Tips to get rid of the bitterness of bitter gourd (karela), which you can try out in your own kitchen. Plus a recipe for "bitter-less" crispy bitter gourd rings. Squeeze out the juice, wash the bitter gourd under running water and squeeze again.

To get started with this recipe, we have to first prepare a few ingredients. You can have how to wash bitter gourd using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How to wash Bitter gourd:

1. Make ready 1 kg Bitter gourd
2. Take 1 tsp salt

How to Choose Bitter Gourd / Melon. Bitter gourd is a warm season crop and is harvested in Summer. Harvesting is done while the gourd is still young and tender which is when the fruits are at their How to Store Bitter Melon. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.

Steps to make How to wash Bitter gourd:

1. Scratch the bitter gourd cut them and add salt…mix well 1. Now shift in strainer and place in bowl and rest for 1 hur….
2. After 1 hur wash them 3 to 4 time then squeeze them nicely.

Harvesting is done while the gourd is still young and tender which is when the fruits are at their How to Store Bitter Melon. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd. Wash the bottle gourd then cut off the neck. The narrow neck is typically firmer than the rest of the gourd, so it should be discarded.

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