Confetti Cornbread Salad
Confetti Cornbread Salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, confetti cornbread salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Confetti Cornbread Salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Confetti Cornbread Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Confetti Cornbread Salad:
  1. Prepare 2 round pans cornbread (barely over cooked, so its a little dry
  2. Get 1 (8 oz.) Carton of sour cream
  3. Make ready 2 packs, dry ranch dressing mix
  4. Make ready 2 packs bacon (cooked and crumbled)
  5. Take 2 cans pinto beans (rinsed and drained)
  6. Prepare 2 can black beans (rinsed and drained)
  7. Make ready 2 cans corn (drained)
  8. Take 2 green bell peppers (seeded and diced)
  9. Make ready 2 green vidalia onions (diced)
  10. Prepare 3 bags velveeta cheese (shredded)
  11. Prepare 2 cups Hellman's mayo
  12. Take 4 tomatoes (seeded and diced)
  13. Make ready 2 yellow bell peppers (seeded and diced)
Steps to make Confetti Cornbread Salad:
  1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
  2. Combine mayo and ranch dressing mixture, stir well.
  3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
  4. Cover and refrigerate until ready to serve.

So that is going to wrap this up for this special food confetti cornbread salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!