Palak Dosa with Ginger Chutney
Palak Dosa with Ginger Chutney

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak dosa with ginger chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Dosa with Ginger Chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Palak Dosa with Ginger Chutney is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak dosa with ginger chutney using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Dosa with Ginger Chutney:
  1. Take Ingredients for Dosa batter
  2. Get 2 bunches Palak/Spinach
  3. Get 1 cup Green gram (soaked at least for 4 hours)
  4. Take 1/4 cup Rice (soaked at least for 4 hours)
  5. Prepare 2 tsp Jeera / cumin
  6. Prepare 3 Green chillies
  7. Prepare 1 inch piece Ginger
  8. Make ready as per taste Salt
  9. Make ready Ingredients for Ginger Chutney
  10. Get 1/4 cup Ginger (peeled)
  11. Take 5 Red chillies
  12. Get 3 tsp Chana dal / bengal gram
  13. Prepare 1 tsp Urad dal / black lentil
  14. Prepare 1 inch Tamarind ball soaked in water
  15. Make ready 1/4 tsp Mustard
  16. Prepare 1/4 tsp Methi / fenugreek
  17. Prepare 5 Curry leaves
  18. Prepare 3 tsp Jaggery
  19. Make ready 3 tsp oil
  20. Get as per taste Salt
Instructions to make Palak Dosa with Ginger Chutney:
  1. To prepare Palak Dosa batter.
  2. Take a mixer jar. Add washed and chopped spinach leaves. Add soaked green gram and rice. Add ginger, green chillies, jeera and salt as per taste. Blend to make a fine paste. Add water to get the batter consistency. Take a pan. Spread the dosa batter. Spread oil on top. Allow to cook and delicious, healthy, protein rich Palak dosa is ready to serve.
  3. To prepare Ginger chutney
  4. Take a pan. Add oil. Heat it in low flame. Add Chana dal, urad dal, mustard, methi and fry well in low flame. Now add red chillies, curry leaves, ginger, fry in low flame. Now transfer to mixer jar to cool. Add jaggery and salt as per taste. Blend well to obtain a smooth paste. Ginger chutney ready to serve!!!

So that’s going to wrap it up with this exceptional food palak dosa with ginger chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!