Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, potato pakora. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!. Together with potatoes, you can use also other vegetables to.
Potato pakora is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato pakora is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato pakora using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Potato pakora:
- Get 2 medium spoon baisan
- Take 1 tsp red chilli crushed
- Take 1 tsp red chilli powder
- Take 1 tsp salt
- Prepare 1 tsp Black pepper
- Make ready 3 medium potatoes
- Prepare 1/2 glass water
- Take 1 medium spoon water
Every family has its own traditional variation of the recipe and it's an ongoing battle to see whose pakora's are better or best. Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens. They taste specially good with Dal and Chawal and can also be served as snacks and side dishes.
Instructions to make Potato pakora:
- 2 medium spoon baisan lein
- Achi trah spoon se press kar lein,
- 1 tsp salt dalein
- 1 tsp red chilli powder dal lein
- 1 tsp red chilli crushed dalein
- Mix karein
- 1/2 glass water dal dein
- Gardha paste bana lein
- 1 tsp Black pepper dal dein
- 1 medium spoon water dal kar mix karein. Baisan Na zyada sakht ho or na he zyada patla ho.
- 3 medium potato ke slice kar lein
- Baisan lagakar potato fry kar lein
- Medium flame par Aisa colour any tak fry karein
- Ready. Ketchup ke sath bht he mzydar lgtay hen
When sudden guests drop in, this pakora recipe can quickly rescue you. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. It has crispy outer layer and soft, melt in your mouth potato inside. To make aloo pakora, combine the besan, rice flour, chilli powder, turmeric powder, asafoetida, carom seeds, coriander, warm oil, baking soda, salt and approx. ¾ cup of water in a deep bowl and mix well using a whisk till smooth.; Heat the oil in a deep non-stick kadhai, dip a few potato slices in the prepared batter and drop it in hot oil.
So that is going to wrap this up with this special food potato pakora recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
