Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and veggie casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken and veggie casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and veggie casserole is something that I have loved my whole life. They’re fine and they look fantastic.
In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. In a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and veggie casserole:
- Take 4 cups cooked chicken cut up in small chunks
- Prepare 2 bags frozen brown rice -steamed
- Prepare 1 frozen pack broccoli -steamed
- Take 1 frozen pack mixed veggies -steamed
- Take 2 can cream of chicken healthy request
- Prepare 1/2 cup mayo
- Make ready Splash milk
- Get 1 bag shredded low fat cheddar cheese (2 cups)
- Prepare 1-2 cans frenchs crispy onion ring topper
- Prepare to taste Salt and pepper each layer
The chicken casserole is also perfect for sharing at potluck or family gatherings. Chicken and Vegetable Casserole is a tried and true dish to warm one's belly during the colder months. A good one for the kids - and a good wholesome simple food for the family. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender.
Instructions to make Chicken and veggie casserole:
- Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
- Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
- Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
- Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)
In a large bowl, combine the pasta and broccoli with the chicken and chopped vegetables; cover with the sauce. Sprinkle with the Monterey jack cheese and cover with foil. This casserole adds the aromatic flavor of curry to a tomato-based sauce. The interesting set of ingredients also includes long-grain rice, chicken, vegetables, raisins, and almonds. Slowly and evenly pour the soup on top.
So that’s going to wrap this up with this special food chicken and veggie casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
