Hot Cross Carrot Cake Pancakes
Hot Cross Carrot Cake Pancakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot cross carrot cake pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hot Cross Carrot Cake Pancakes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hot Cross Carrot Cake Pancakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hot cross carrot cake pancakes using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot Cross Carrot Cake Pancakes:
  1. Make ready 1 Cup Flour
  2. Make ready 1 Teaspoon Baking Powder
  3. Get 1/2 Teaspoon Baking Soda
  4. Get 1/2 Teaspoon Salt
  5. Prepare 1/2 Teaspoon Cinnamon , ground
  6. Prepare 1/2 Teaspoon Nutmeg , freshly - grated
  7. Get Pinch Ginger , ground
  8. Make ready Pinch Allspice
  9. Make ready Pinch Cardamom , ground
  10. Make ready 2 Tablespoons Walnuts , chopped
  11. Take 2 Tablespoons Raisins
  12. Take 1 Egg Large
  13. Take 2 Tablespoons Brown Sugar
  14. Take 1 Cup Buttermilk
  15. Take 1 Teaspoon Vanilla Extract
  16. Take 2 Cups Carrots , finely grated
  17. Take 3 Tablespoons Butter greasing , for
  18. Prepare 4 Ounces Cream Cheese , softened
  19. Prepare 2/3 Cup Sugar Powdered
  20. Make ready 1 Tablespoon Brown Sugar
  21. Get 2 Tablespoons Heavy Cream
  22. Take Pinch Cinnamon , ground
  23. Make ready Drizzle Vanilla extract
  24. Take Maple syrup for topping , if desired
Instructions to make Hot Cross Carrot Cake Pancakes:
  1. To make the pancakes, preheat the oven to 200 degrees F, so you can keep the pancakes warm between batches. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice, and cardamom. Add the nuts and raisins, if using.
  2. In a small bowl, whisk together the egg, brown sugar, buttermilk, and vanilla. Add the carrots. Pour the buttermilk mixture into the flour mixture and stir until just combined. Let rest for 5 minutes.
  3. Meanwhile, make the cream cheese spread. Place the softened cream cheese in a small bowl and beat with a fork until smooth. Stir in the powdered sugar, brown sugar, heavy cream, cinnamon, and vanilla extract.
  4. If piping crosses, fit a piping bag with a large, plain tip; or grab yourself a sandwich bag. Fill the bag with the cream cheese mixture (if using a sandwich bag, snip off the corner just before piping).
  5. Place a medium skillet over medium heat, and melt 1 tablespoon of the butter in it. Spoon about 2 tablespoons of batter into the pan and spread thin. When bubbles begin to form and pop, the pancake is ready to flip. Cook each side until golden, about 2 minutes.
  6. As you cook, place the completed pancakes onto an ovenproof plate/platter and place in the warm oven. Continue cooking pancakes, adding more butter as needed.
  7. Serve warm with cream cheese spread and syrup, if desired. Best served immediately.

So that is going to wrap it up for this special food hot cross carrot cake pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!