Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic french baguette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic French baguette is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Garlic French baguette is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook garlic french baguette using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic French baguette:
- Prepare 400 g softened butter
- Prepare 8 cloves peeled and crushed garlic
- Take 3 tbsp chopped parsley
- Take 2 French baguettes
- Get to taste Salt and pepper
Instructions to make Garlic French baguette:
- Mix 400 g softened butter, 8 peeled and crushed garlic cloves and 3 tbsp chopped parsley together in a bowl. Then season with salt and pepper.
- Take 2 French baguettes and slice into them at regular intervals along their lengths.
- Don't cut all the way through.
- Fill each pocket with 1 heaped tsp of garlic butter.
- If there is any left over, spread it over the top of the baguettes.
- Wrap each baguette in foil or saga cooking paper and place in the hot oven for 15-20 mins. Check thoroughly.
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