For Lunch Boxes! Egg Sheet Flower
For Lunch Boxes! Egg Sheet Flower

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, for lunch boxes! egg sheet flower. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For Lunch Boxes! Egg Sheet Flower is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. For Lunch Boxes! Egg Sheet Flower is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have for lunch boxes! egg sheet flower using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make For Lunch Boxes! Egg Sheet Flower:
  1. Prepare 1 Egg
  2. Prepare 1 dash Katakuriko slurry
  3. Take 1 dash Pasta
Steps to make For Lunch Boxes! Egg Sheet Flower:
  1. Break an egg and beat well. Add katakuriko mixed with water and strain. Cook the egg to form a thin sheet in a frying pan and then let it cool down. Make sure the sheet is thin so that it is easy to roll.
  2. Ideally the egg sheet is a rectangle around 15 cm long and 5 cm wide.
  3. Cut the egg sheet to the size described in Step 2, shape, then cut ribs diagonally out from the middle. To make a better flower shape, cut out very narrow ribs like in this picture.
  4. Fold in half lengthways.
  5. Roll in little by little.
  6. Secure the flower with pasta where you finish rolling!
  7. If the ribs you cut out are narrow, then the flower should turn out like in this picture!
  8. This one is made from ham.

So that’s going to wrap it up for this special food for lunch boxes! egg sheet flower recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!