Mushroom and Cheese Empanadas
Mushroom and Cheese Empanadas

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushroom and cheese empanadas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom and Cheese Empanadas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mushroom and Cheese Empanadas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom and cheese empanadas using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Cheese Empanadas:
  1. Get FOR MAKING DOUGH:
  2. Prepare all-purpose flour
  3. Take salt
  4. Get butter
  5. Take egg large
  6. Make ready milk
  7. Make ready FOR MAKING FILLING:
  8. Make ready butter
  9. Make ready yellow onion, finely chopped
  10. Prepare small tomato, finely chopped
  11. Get white button mushrooms, roughly chopped
  12. Prepare salt
  13. Get garlic cloves minced
  14. Make ready green onions., finely chopped
  15. Get egg large, for brushing
  16. Prepare heavy cream
  17. Make ready shredded cheese
Steps to make Mushroom and Cheese Empanadas:
  1. TO MAKE DOUGH: Mix the flour and salt together in a large bowl and add then cold butter, combine well until the butter is in small pieces. Add the egg and the milk gradually until a lumpy dough forms. - Form the dough into a large ball, flatten slightly into the shape of a disk, cover with plastic wrap, and refrigerate until ready to use.
  2. TO MAKE FILLING: - Heat a large nonstick skillet over medium heat, add the butter, and saute the garlic, onion and tomatoes for about 3 minutes.
  3. Then add the mushroom, green onions to the onion mixture and saute for another 5-7 minutes. Increase heat to medium high and add the salt, and heavy cream and heat for about 3 minutes, then set aside.
  4. Preheat the oven to 400 degrees - Take the dough out of the refrigerator and roll the dough into a thin sheet on a floured surface.
  5. Cut out circles shapes - Place the egg in a bowl and lightly beat with a fork.
  6. Using a pastry brush, gently brush the outside 1/2 inch of one of the dough circles with the egg wash. Place about a tablespoon of mushroom mixture inside, top with some cheese, and fold the circle over.
  7. Pinch the edges together with a fork, then repeat with the rest of the circles.
  8. Place on a foil lined baking sheet and lightly brush the tops with the egg wash. Bake for 15-20 minutes or until golden brown.

So that’s going to wrap it up with this exceptional food mushroom and cheese empanadas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!