Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan french onion dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan French Onion Dip is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan French Onion Dip is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan french onion dip using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan French Onion Dip:
- Make ready 1 cup tofutti sour cream
- Take 1 cup finely chopped onion
- Get 1 1/2 tbsp lemon juice
- Take 1 tbsp apple cider vinegar
- Take 1 tbsp onion powder
- Make ready 1/2 tbsp garlic powder
- Get 1 tsp sea salt
- Get 2 tsp dried dill
- Prepare 1 tbsp vegan butter (optional)
- Take 1 tbsp olive oil
Steps to make Vegan French Onion Dip:
- Begin by caramelizing the onions. In order to do this you can add your chopped onions into a pan with 1 tbsp of olive oil over medium heat consistently stirring until all onions change into a caramel color.
- Once these are done, you can combine all ingredients into a food processor. Blend until desired consistency. You may like having small bits of onion or a fully smooth texture. Enjoy!
So that is going to wrap this up for this exceptional food vegan french onion dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
