Mushroom and Cheese Empanadas
Mushroom and Cheese Empanadas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom and cheese empanadas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom and Cheese Empanadas is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mushroom and Cheese Empanadas is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and cheese empanadas using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Cheese Empanadas:
  1. Take FOR MAKING DOUGH:
  2. Make ready all-purpose flour
  3. Take salt
  4. Make ready butter
  5. Take egg large
  6. Make ready milk
  7. Take FOR MAKING FILLING:
  8. Get butter
  9. Get yellow onion, finely chopped
  10. Make ready small tomato, finely chopped
  11. Get white button mushrooms, roughly chopped
  12. Take salt
  13. Prepare garlic cloves minced
  14. Prepare green onions., finely chopped
  15. Prepare egg large, for brushing
  16. Take heavy cream
  17. Get shredded cheese
Steps to make Mushroom and Cheese Empanadas:
  1. TO MAKE DOUGH: Mix the flour and salt together in a large bowl and add then cold butter, combine well until the butter is in small pieces. Add the egg and the milk gradually until a lumpy dough forms. - Form the dough into a large ball, flatten slightly into the shape of a disk, cover with plastic wrap, and refrigerate until ready to use.
  2. TO MAKE FILLING: - Heat a large nonstick skillet over medium heat, add the butter, and saute the garlic, onion and tomatoes for about 3 minutes.
  3. Then add the mushroom, green onions to the onion mixture and saute for another 5-7 minutes. Increase heat to medium high and add the salt, and heavy cream and heat for about 3 minutes, then set aside.
  4. Preheat the oven to 400 degrees - Take the dough out of the refrigerator and roll the dough into a thin sheet on a floured surface.
  5. Cut out circles shapes - Place the egg in a bowl and lightly beat with a fork.
  6. Using a pastry brush, gently brush the outside 1/2 inch of one of the dough circles with the egg wash. Place about a tablespoon of mushroom mixture inside, top with some cheese, and fold the circle over.
  7. Pinch the edges together with a fork, then repeat with the rest of the circles.
  8. Place on a foil lined baking sheet and lightly brush the tops with the egg wash. Bake for 15-20 minutes or until golden brown.

So that is going to wrap it up with this exceptional food mushroom and cheese empanadas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!