How to fold a Siomai
How to fold a Siomai

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, how to fold a siomai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to fold a Siomai is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. How to fold a Siomai is something that I have loved my whole life.

On this video, I'm showing you how I struggle to wrap my dim sum. This is the second time I made shumai yet I can't still wrap or fold it. While siomai has its origins in Chinese cuisine, these flavorful dumplings are a staple in the Philippines. Make a delicious filling with shrimp and pork, ground beef, or chicken and shrimp.

To begin with this particular recipe, we must prepare a few components. You can cook how to fold a siomai using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make How to fold a Siomai:
  1. Get Siomai wrapper
  2. Make ready Water for dipping

Mix all the ingredients for the filling in a large bowl. To enclose, gather up the edges of the wrapper and gently fold it so that it forms a basket shape, with the top of the filling exposed. Making your own siomai at home is easy peasy. Make sure to have all the ingredients in the recipe below.

Instructions to make How to fold a Siomai:
  1. Prepare a small bowl of room temperature water for sealing the wrapper
  2. Put a right amount of meat at the center of the wrapper. Not to much, not to small. Just enough. Enough means: that there is still enough space around the edges of the wrapper for proper sealing.
  3. Position your pouch like a diamond shape facing you. Now, visualize that each corner of the wrapper is labeled in A, B, C and D in clockwise direction. Wet your finger with the water and wipe a small amount on all perimeter of the wrapper.
  4. Fold corners A and C together. KEEP THE OTHER SIDES FROM STICKING TOGETHER. Make sure that only the two corners are sticking for now.
  5. Now, bring corner B to the center. This time, you may seal the edges between corners A-B and C-B.
  6. Do the same for corner D and sealing edges A-D and C-D
  7. Now it will look like this.
  8. Fold one of the pouch's edge around one side and seal with water using your finger. Continue around the pounch until it forms like a rose bulb when view on top.

Making your own siomai at home is easy peasy. Make sure to have all the ingredients in the recipe below. You will also need a steamer. Start by mixing all the ingredients in a large bowl, except for water and wonton wrappers. I am using Knorr Pork SavorRich to make my.

So that’s going to wrap it up for this exceptional food how to fold a siomai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!