Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, classic french mussels. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic French Mussels is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Classic French Mussels is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have classic french mussels using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic French Mussels:
- Get 3 tbsp olive oil
- Take 2 shallots
- Take 4 cloves garlic, minced
- Take 2 lbs mussels
- Take 1 cup dry white wine
- Make ready 1/2 cup heavy cream
- Prepare 3 tbsp butter
- Get handful chopped parsley
- Make ready pinch salt and pepper
Instructions to make Classic French Mussels:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
- Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
- Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
So that is going to wrap this up with this exceptional food classic french mussels recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
