Jowar (Sorghum) Idli Dosa Combo
Jowar (Sorghum) Idli Dosa Combo

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, jowar (sorghum) idli dosa combo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How To Make Jowar Dosa - Crispy Jowar Millet Dosa Recipe - Weight Loss Millet Recipes-Skinny Recipes. Jowar Khichu or Upma or Khato lot - Milo or Sorghum flour recipe -Gluten Free. Adjust and add water till it is in pour-able and spreadable consistency. Heat a dosa tawa,if you sprinkle water it should give shh sound then the tawa.

Jowar (Sorghum) Idli Dosa Combo is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Jowar (Sorghum) Idli Dosa Combo is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have jowar (sorghum) idli dosa combo using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jowar (Sorghum) Idli Dosa Combo:
  1. Take 1 cup jowar (sorghum), soaked overnight
  2. Make ready 1/2 cup urad dal (black gram lentil), soaked overnight
  3. Make ready to taste salt
  4. Take oil as required
  5. Get coconut chutney and sambar to serve

Here is a welcome change - Instant jowar dosa / Sorghum Dosa. Crispy and crunchy they are perfect when you want to fix something quick. Jowar dosa recipe - Jowar is the Indian name for sorghum. They are also known as jonnalu in telugu, jola in kannada and cholam in tamil.

Instructions to make Jowar (Sorghum) Idli Dosa Combo:
  1. Grind the soaked jowar and the dal separately with required quantity of water till smooth. Mix together and add salt to taste. Give it a stir and cover. Leave aside to ferment overnight. Adjust water to make the batter of pouring consistency.
  2. Idli - Pour spoonfuls into greased idli moulds and steam for 15 minutes. When cool, demould them and transfer to a serving plate.
  3. Dosa - Heat a non-stick pan and pour a ladleful of the batter and spread it into a circle with the back of the ladle.
  4. Drizzle some oil around the edges and fry till the both sides are done. Make similar dosas in the same way and serve these yummy idli-dosa combo with coconut chutney and sambar.

Jowar dosa recipe - Jowar is the Indian name for sorghum. They are also known as jonnalu in telugu, jola in kannada and cholam in tamil. Making jowar roti for a large family is time consuming and a fair amount of practice is needed to make them thin, soft and perfect. Jowar is a whole grain that doesn't need any processing to be edible. Give your child the goodness of jowar with this yummy and easy Jowar Dosa Recipe!

So that is going to wrap this up for this special food jowar (sorghum) idli dosa combo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!