Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato pakora. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!. Together with potatoes, you can use also other vegetables to.
Potato Pakora is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Potato Pakora is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have potato pakora using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Pakora:
- Make ready 4 boiled potato
- Get 1 onion chopped
- Make ready as needed Oil for frying
- Get 1 bowl gram flour
- Get to taste Salt And red chilli powder
- Prepare as needed Water
Every family has its own traditional variation of the recipe and it's an ongoing battle to see whose pakora's are better or best. I got this recipe from my friend Rupali. It's good for a fast and easy side dish to an indian meal. Also, if it is made with less chilli powder, it is excellent as a snack for kids.
Instructions to make Potato Pakora:
- Firstly take a bowl add gram flour salt and red chilli powder and mix well now add water make a thick batter
- Now take a dish mashed potatoes in it add onion salt and red chilli powder mix it now make a small ball with it
- Now take a wok add oil and heat it now dip potatoes ball in gram flour batter And fry it
- Fry it till becomes brown Pakora is ready transfer it in a dish and serve it with tomato sauce
Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens. They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you. Pakora is a traditional Indian fritter made with vegetables that are coated with a crispy batter.
So that’s going to wrap this up with this special food potato pakora recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
