Fried Gobhi with Cheese balls
Fried Gobhi with Cheese balls

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried gobhi with cheese balls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Gobhi with Cheese balls is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Gobhi with Cheese balls is something which I’ve loved my whole life. They’re fine and they look fantastic.

TRYING COSTCO RABOKKI (tteokbokki + ramen) KOREAN FOOD MUKBANG 먹방 & CHEESE CORN DOG w/ FIRE SAUCE 🔥. FIRE Noodle & FRIED CHICKEN & CHEESE STICK EATING SOUND! "To stay up to date with my latest videos and cooking tips, make sure to subscribe to this YouTube channel by clicking the button above this video." cabbage. Transfer the cheese balls to a platter, drizzle with honey and sprinkle with pistachios and pepper. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.

To begin with this recipe, we must first prepare a few components. You can cook fried gobhi with cheese balls using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Gobhi with Cheese balls:
  1. Prepare 3 tbsp olive oil for frying
  2. Take 1 small carrot
  3. Get 1/4 cauliflower (gobhi)
  4. Make ready 2 triangle shaped creeme cheese
  5. Take Handful fresh chives
  6. Take Masala spice mix
  7. Get Fresh basil for garnish
  8. Get Few slices of eggplant (baingan)
  9. Get The liquid of sweet vinegar cucumber pickles

Instead of deep frying them in oil, we bake them in the Air Fryer where they crisp up to golden brown perfection. Goat cheese and honey is one of those amazing flavor pairings. In a deep bowl, take crumbled paneer. You can also grate it using a grater.

Steps to make Fried Gobhi with Cheese balls:
  1. Save 2 florets of the cauliflower and shred the rest of it on a cheese greater. Cook the 2 full florets in salted water,till tender. Heat olive oil in a pan, add some fresh chives and masala mix of your taste, and fry the shredded cauliflower and the eggplant slices, stir often, and before it burns, add the liquid of the sweet vinegar cucumber pickles.
  2. Peel the carrot with potatoe peeler and make nice thin slices with the same peeler, carrot stays raw, arrange it on the plate.
  3. Cut the fresh chives into small pieces. Take the triangle cream cheese and gently form a ball from it and roll it in the chives. Repeat the same with another cheese and masala mix, place the carrots. Put the fried cauliflower- eggplant mix next to it, also the cooked florets and garnish with basil

In a deep bowl, take crumbled paneer. You can also grate it using a grater. Then add finely chopped onions to it. They give a nice bite to the paneer cheese balls on frying. Next up, serve them as mini cheese balls as a party appetizer.

So that is going to wrap it up with this exceptional food fried gobhi with cheese balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!