Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 4 ingredient ondeh ondeh (coconut palm sugar mochi balls). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Delicious ondeh-ondeh perfect for you who're living abroad and struggling to find gula melaka and freshly grated coconut. In this video I will share with. Onde Onde is a specialty of Chef Wan, and he is going to teach Anna Olson how to make this incredible coconut flaked dessert! Pandan Balls with Coconut Sugar (Ondeh-Ondeh).
4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 4 ingredient Ondeh Ondeh
(Coconut Palm Sugar Mochi Balls):
- Get 1 cup glutinous rice flour (sweet rice flours)
- Take 1 bunch pandan leaves (about 20)
- Get 1/4 cup Gula Melaka (chopped)
- Prepare 1 cup Dessicated coconut
- Get 200 ml water
Raw Coconut Balls - Just FIVE Ingredients! The clean eating ingredient list is simple: pure vanilla extract, shredded coconut, coconut oil, sweetener of choice, and a pinch of salt - None of the artificial flavors, corn syrup, refined sugar, and hydrolyzed milk protein that make up packaged Mounds bars. These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside.
Instructions to make 4 ingredient Ondeh Ondeh
(Coconut Palm Sugar Mochi Balls):
- Make pandan extract. Blend pandan leaves with 200 ml of water. Sieve through coffee filters or cheesecloth to extract about 125ml (1/2 cup) of extract.
- Mix pandan extract with glutinous rice flour. Mould into a dough, it should be slightly sticky but should not crack. Add more water if needed.
- Pinch 2 tsp of dough and roll into a ball. Throw it in boiling water and cook till dough floats up. Throw the cooked dough back into the remaining dough and knead well. This will help to gel the dough together.
- Pinch 2 tsp of dough and place 1/2 tsp of gula Melaka in it. Roll into a ball. Immediately throw in boiling water to boil for 5-10mins or till the dough floats to the surface.
- Take mochi out with a sieve and roll it on a plate of dessicated coconut. You can also add some salt to the coconut if you like :)
These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. Here, we share our ondeh-ondeh or klepon recipe that cuts no corners. Instead of using pandan extract or food colouring, our recipe calls for real pandan juice, giving the rice cake casing a natural green Recipe: Ondeh-ondeh (or klepon). Onde onde or ondeh ondeh is one of the popular snack/desserts in Southeast Asia.
So that’s going to wrap it up with this exceptional food 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
