Chana Aloo
Chana Aloo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chana aloo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chana Aloo is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chana Aloo is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chana aloo using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chana Aloo:
  1. Prepare black chana
  2. Take Onions sliced
  3. Get Tomato chopped
  4. Take Green chillies
  5. Take ginger garlic paste
  6. Make ready Besan tawa roasted
  7. Get Chilli powder
  8. Get Dhania powder
  9. Take Zeera powder
  10. Make ready Salt
  11. Take Haldi powder
  12. Get Boiled potatoes
  13. Prepare Tamarind chutney
  14. Prepare Oil
  15. Take For garnish
  16. Get Fried onions
  17. Make ready Fresh mint few
Steps to make Chana Aloo:
  1. Soak the black chana over night and boil it with 4 to 5 cups of water till completely done
  2. Take oil add sliced onions, fry till golden brown
  3. Once the onion is golden brown add the roasted besan and fry till the besan leaves nice aroma
  4. Add the dry spices and salt
  5. Add chopped tomatoes and cook on high till the tomatoes turn soft
  6. Add the chana along with the entire water
  7. Add the boiled, cubed potaoes
  8. Add the tamarind paste
  9. Cook till the gravy becomes thick
  10. Serve hot Garnish with fried onions and fresh mint leaves
  11. You can squeeze lemon juice if you like

So that’s going to wrap it up with this exceptional food chana aloo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!