Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, how to make croissants. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These buttery and flaky French breakfast treats take a long time to prepare from scratch, but they're irresistible. The time and effort required to make them will temper your desire to gobble them up, and you'll. Here's your complete recipe guide for how to make croissants from scratch. Making croissants is a labor of love.
How to make croissants is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. How to make croissants is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook how to make croissants using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How to make croissants:
- Prepare 500 g good bread floor
- Make ready 140 ml water
- Make ready 140 ml milk
- Make ready 55 g suger
- Get 40 g soft butter
- Get 10 g instant yeast or 30g fresh yeast or 60g starter
- Prepare 12 g fine sea salt
- Make ready 280 g unsalted butter (cold)
- Get 1 egg for glazing
I'm so proud of this recipe and I hope you give it a try. Croissants and other French pastries are very popular in Morocco. The following pages show how to make and fold croissants using this leavened basic croissant dough recipe. Although your active work time will only be about an hour, you'll need the better part of a day to allow for rising and chilling.
Steps to make How to make croissants:
- Day 1 - Place all dry ingredients into a bowl and mix together. Make a well and add the butter and liquid. Bring together then place onto a floured surface. Work the dough lightly for about 3 minutes. You don't want to over work the dough as it will be harder to incorporate the butter on the next day. Push the dough down to form a flat disk place onto a lightly floured tray, cover and place into the fridge for at least 8 hours and up to 12.
- Day 2 - 1 hour before you take the dough from fridge. Get your butter and pound it with a rolling pin to make it nice and flat. For the easiest method, place the butter between two pieces of parchment paper and gently pound until square and flat about 1/4". Place back into the fridge. Take your dough out of the fridge and place onto a lightly floured surface. Pin out to form a square. Then pin each side out so you have an envelope, 4 thin corners and a slightly raised centre piece.
- Roll out dough into a large rectangle - * make the butter layer (I have an easy trick for this!!!) - * enclose the butter layer inside the dough Place back into the fridge and rest for 1 hour.
- Day 3 - - * roll out the dough into another large rectangle, then fold it back together - * roll out the dough again, fold it back together again - * roll out the dough one more time, fold it back together - * shape the croissants - * bake😋😉
The following pages show how to make and fold croissants using this leavened basic croissant dough recipe. Although your active work time will only be about an hour, you'll need the better part of a day to allow for rising and chilling. Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. Once you understand the basics of creating multilayered dough like this, you're well on your way to wowing your friends with delicious croissants.
So that’s going to wrap it up with this special food how to make croissants recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
