Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chana aloo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chana Aloo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chana Aloo is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chana aloo using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chana Aloo:
- Make ready 100 grams black chana
- Take 1 Onions sliced
- Take 2 Tomato chopped
- Get 2-3 Green chillies
- Take 1 tbsp ginger garlic paste
- Get 4 tbsp Besan tawa roasted
- Take 1 tsp Chilli powder
- Take 1 tsp Dhania powder
- Take 1 tsp Zeera powder
- Take to taste Salt
- Prepare 1 tsp Haldi powder
- Prepare 4 Boiled potatoes
- Prepare 2 tbsp Tamarind chutney
- Make ready as needed Oil
- Make ready For garnish
- Get 2 tbsp Fried onions
- Take leaves Fresh mint few
Instructions to make Chana Aloo:
- Soak the black chana over night and boil it with 4 to 5 cups of water till completely done
- Take oil add sliced onions, fry till golden brown
- Once the onion is golden brown add the roasted besan and fry till the besan leaves nice aroma
- Add the dry spices and salt
- Add chopped tomatoes and cook on high till the tomatoes turn soft
- Add the chana along with the entire water
- Add the boiled, cubed potaoes
- Add the tamarind paste
- Cook till the gravy becomes thick
- Serve hot Garnish with fried onions and fresh mint leaves
- You can squeeze lemon juice if you like
So that’s going to wrap it up for this special food chana aloo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!