Fried kelaji with tawa naan
Fried kelaji with tawa naan

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried kelaji with tawa naan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried kelaji with tawa naan is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried kelaji with tawa naan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fried kelaji with tawa naan using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried kelaji with tawa naan:
  1. Take Beef liver half kg
  2. Take 2 Payaz
  3. Make ready Oil half cup
  4. Get as needed Salt
  5. Make ready 1 tbsp Red chilli powder
  6. Make ready 1/4 tbsp Haldi powder
  7. Make ready 1/4 tbsp Dhaniya powder
  8. Make ready Dahi half cup
  9. Take 4 Hari mirchain
  10. Prepare as needed Hara dhaniya
  11. Make ready 1 Lemon
Instructions to make Fried kelaji with tawa naan:
  1. Kelaji dhoa ke usk py 1 tbsp garlic paste laga ke chalni me rakh half hour
  2. Pan me oil garam krain payaz dalain jab colr change ho jay kelaji dal dain jab kelaji ka colr change ho jay to mirchain haldi dhaniya dal ke 5 mint cookkrain dahi dalain jab pani dry ho jay to salt aur lemon juice dalain aur 2 mint baad utar lain
  3. Hara dhaniya hari mirchain dal ke garnish kar lain

So that’s going to wrap it up with this special food fried kelaji with tawa naan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!