Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, meshayi!!!! (bread and egg with suya touchés). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meshayi!!!! (Bread and egg with suya touchés) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Meshayi!!!! (Bread and egg with suya touchés) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have meshayi!!!! (bread and egg with suya touchés) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meshayi!!!! (Bread and egg with suya touchés):
- Prepare bread
- Take (If you're exposed to Yale bread, that exact size is perfect)
- Get eggs
- Get Suya
- Get Vegetable oil
- Prepare Onions
- Take Pepper (green and red)
- Get cabbage or less (all your choice to make)
- Prepare Curry and dried thyme (the flavors are superb)
- Get Salt
Instructions to make Meshayi!!!! (Bread and egg with suya touchés):
- Break eggs into a bowl and whisk.
- Add some onions, peppers, curry, thyme and salt
- Add 1 tsp vegetable oil and pour mixture. Fry egg until done.
- Cut open the bread to have the typical sandwich shape.
- Begin fill up. Add some cabbages, the fried eggs, the fine peppers, some pieces of suya and set aside.
- In a frying pan, add ½ teaspoon oil and fry the bread all filled up. Fry a side until gold brown and the other side when you're done
- Your customized meshai is ready to be explored. Yum yum yum!!!
So that is going to wrap it up with this special food meshayi!!!! (bread and egg with suya touchés) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!