Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer sattu veggie paratha perfect for lunch boxes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Sattu Veggie Paratha perfect for lunch boxes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Paneer Sattu Veggie Paratha perfect for lunch boxes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have paneer sattu veggie paratha perfect for lunch boxes using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer Sattu Veggie Paratha perfect for lunch boxes:
- Make ready Stiffing
- Make ready 250 grams paneer, grated
- Get 1 onion, finely chopped
- Prepare 1/2 capsicum, finely chopped
- Make ready 1/2 cup shredded cabbage
- Get 4-5 Crushed garlic
- Take 2 crushed Green chilles (optional)
- Prepare 1/4 cup finely chopped coriander
- Take 1/2 teaspoon Cumin powder
- Get 1/2 teaspoon Garam masala powder
- Prepare to taste Salt
- Make ready 1/2 teaspoon Red chilli powder or black pepper powder
- Prepare 1 teaspoon chaat masala powder
- Make ready 3-4 tablespoons Sathu flour
- Prepare as needed Oil /ghee for roasting parathas
- Get Dough
- Get 3 cups whole wheat flour
- Take 1/4 cup almond powder
- Prepare 1 pinch Salt
- Get 1/4 cup milk, with cream if you like
- Get 2 tablespoons oil, divided
Instructions to make Paneer Sattu Veggie Paratha perfect for lunch boxes:
- Add Sathu flour, it helps in binding as well as absorbing the excess moisture. Mix and prepare the stuffing.
- Mix wheat flour, almond powder, salt, 1 tablespoon oil and knead the dough using mixture of cream, milk and water. Apply the remaining oil and keep covered until the stuffing is getting prepared.
- Mix the chopped and shredded vegetables in a bowl, also add the masalas and salt
- Pinch a big lemon size dough, smooth it and make a cup like cavity in it. Add a teaspoon full of the stuffing or more.
- Cover by folding sides and bringing in the centre. Seal and press.
- Dip in dry flour and roll into thick roti.
- Heat tawa, roast paratha from both sides. Apply ghee, oil or butter to cook.
- Yummy parathas are ready to be packed for the lunch. Can have with Pickles, raita, chutney or sauce.
So that is going to wrap it up for this special food paneer sattu veggie paratha perfect for lunch boxes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
