Meshayi!!!! (Bread and egg with suya touchés)
Meshayi!!!! (Bread and egg with suya touchés)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meshayi!!!! (bread and egg with suya touchés). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meshayi!!!! (Bread and egg with suya touchés) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Meshayi!!!! (Bread and egg with suya touchés) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have meshayi!!!! (bread and egg with suya touchés) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meshayi!!!! (Bread and egg with suya touchés):
  1. Take 1/3 loaf bread
  2. Get (If you're exposed to Yale bread, that exact size is perfect)
  3. Prepare 2 eggs
  4. Get Suya
  5. Get Vegetable oil
  6. Get Onions
  7. Get Pepper (green and red)
  8. Prepare 1/8 cabbage or less (all your choice to make)
  9. Prepare Curry and dried thyme (the flavors are superb)
  10. Make ready to taste Salt
Instructions to make Meshayi!!!! (Bread and egg with suya touchés):
  1. Break eggs into a bowl and whisk.
  2. Add some onions, peppers, curry, thyme and salt
  3. Add 1 tsp vegetable oil and pour mixture. Fry egg until done.
  4. Cut open the bread to have the typical sandwich shape.
  5. Begin fill up. Add some cabbages, the fried eggs, the fine peppers, some pieces of suya and set aside.
  6. In a frying pan, add ½ teaspoon oil and fry the bread all filled up. Fry a side until gold brown and the other side when you're done
  7. Your customized meshai is ready to be explored. Yum yum yum!!!

So that is going to wrap this up for this special food meshayi!!!! (bread and egg with suya touchés) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!