How to make stuffed tinda
How to make stuffed tinda

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, how to make stuffed tinda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to make stuffed tinda is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. How to make stuffed tinda is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook how to make stuffed tinda using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to make stuffed tinda:
  1. Make ready Some tinda
  2. Make ready 2 grated onions
  3. Make ready 2 grated tomatoes
  4. Make ready 1 tablespoon ginger garlic spoon
  5. Make ready 1 tablespoon oil
  6. Take As required Garam masala
  7. Get 1 tsp Kichen king masala
  8. Get 1 tsp Achari masala
  9. Take 1 tsp Turmeric powder
  10. Prepare As per taste Salt
Steps to make How to make stuffed tinda:
  1. Take some tinda and take the pulp out of them and make them pulp now fry the tinda and now take the pulp and grind it to make a paste and keep a side.
  2. Take a pan add some grated onion and fry them until golden brown, now add grated tomato, soof dhaniya mix, garam masala,salt and the pulp and let cook for 2-3 mins. Now add the prepared mixture into the tinda and save some mixture for the gravy.
  3. Now add the mixture in a pan and add 1 glass of water to it and stir until there are no lumps now add add the tinda filled with mixture to the gravy and cook them in gravy for 5-7 mins.

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