Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tawa bhindi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tawa Bhindi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tawa Bhindi is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tawa bhindi using 14 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Tawa Bhindi:
- Prepare Bhindi
- Get tomatoes chopped
- Make ready green chilli chopped
- Take large potatoes cube (optional)
- Get Lemon juice
- Make ready Oil
- Take dry ingredients
- Prepare haldi powder
- Make ready Red chilli powder
- Prepare red chilli flakes
- Prepare Salt (to taste)
- Make ready zeera powder
- Get coriandar powder
- Make ready Fried onion
Steps to make Tawa Bhindi:
- Take a tawa and fill it with oil and turn on stove
- Wash cut Head and tail
- Then cut in small pieces
- Add potatoes cubes
- Fry until light golden colour and put it aside
- Add tomato and green chillies chopped in the same oil you used for the potatoes
- Stir continuesly until tomatoes are soft
- Add haldi powder
- Add red chilli powder
- Add red chilli flakes
- Zeera powder
- Coriandar powder
- Salt
- Mix it all until combined
- Mix it until becomes a smooth paste
- Also add fried onions
- Mix it
- Then add bhindi nicely mix
- Add lemon juice
- Also add fried potatoes mix
- Cover it medium to low flame atleast 20 minutes
- Remove the lid then put flame on high stirring continuesly for 5 minutes
- Tawa bhindi is ready to eat
So that is going to wrap it up for this special food tawa bhindi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
