Fish Ball Udon
Fish Ball Udon

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish ball udon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Fish Ball Udon is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fish Ball Udon is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish ball udon using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fish Ball Udon:
  1. Make ready 3 fish ball
  2. Take to taste broccoli
  3. Make ready to taste choisam
  4. Make ready to taste udon
  5. Make ready 3 chives dumplings
  6. Take to taste salt or soy sauce
  7. Make ready to taste white pepper

Fishing In Udon Thani - Lek's Specimen Fishing Park ( A Private & Exclusive Fishing Lake For Hire ). A wide variety of canned fish balls options are available to you, such as part, feature, and style. Fish balls are a dish in China, notably popular in southern China, Hong Kong, Macau, Iceland and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities. Front view of delicious sushi fish rolls with fish and rice on grey wall.

Steps to make Fish Ball Udon:
  1. Boil water in a pot. Add fish ball and cook. Then cook broccoli and choisam. Then udon. Cook it. Season with salt or soy sauce and white pepper. Serve.

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