Lunch Box rice and bean salad
Lunch Box rice and bean salad

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, lunch box rice and bean salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lunch Box rice and bean salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lunch Box rice and bean salad is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lunch box rice and bean salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lunch Box rice and bean salad:
  1. Get Salad
  2. Make ready 225 grams rice
  3. Prepare 4 handfuls frozen peas and sweet corn
  4. Get 1 red onion, peeled & finely sliced
  5. Take 2 tablespoons sundried tomatoes
  6. Prepare Bunch coriander
  7. Prepare 1 can kidney beans
  8. Prepare Dressing
  9. Take 1 grated zest and juice of 1 lime
  10. Get 2 tsp agave nectar / honey
  11. Get 3 tsp olive oil
  12. Take 1 red chilli, deseeded & finely chopped
Steps to make Lunch Box rice and bean salad:
  1. Cook the rice according to the packet instructions, then drain and rinse cold.
  2. Cook the frozen peas and sweet corn. Mix in with the rice and allow to cool.
  3. Put in a bowl with the kidney beans, chopped onion, chopped sundried tomatoes and coriander
  4. Mix the dressing ingredients together.
  5. Toss with the other ingredients and add salt or other seasonings to taste.
  6. 5-6 portions perfect for lunch or as a side!

So that is going to wrap it up with this special food lunch box rice and bean salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!