Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. ThaiChef Food is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy
Thai Dessert - Glutinous Rice Flour Dumplings in Coconut Milk (Krong Krang Nam Ka Ti). Bua Loy is a classic Thai dessert you can make with your kids! Rice Balls in Coconut Milk ΰΈΰΈ±ΰΈ§ΰΈ₯ΰΈΰΈ’ (bua loy). Bua loy is an easy to make Thai coconut milk dessert with sticky rice dumplings floating in a sweet and warm coconut milk soup.
To get started with this recipe, we have to prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Make ready π‘Green rice balls
- Take 4 pcs. pandan leaves
- Take 100 ml. water
- Get 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Take π‘Purple rice balls
- Make ready 75 g. purple sweet potato
- Make ready 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Make ready 6 tbsp. water
- Get π‘Yellow rice balls
- Prepare 75 g. pumpkin
- Get 50 g. glutinous rice flour
- Take 1 tsp. tapioca flour
- Make ready π‘Coconut milk
- Get 4 cups coconut milk
- Prepare 100 g. palm sugar
- Take 160 g. sugar
- Get 1 tsp. salt
- Get leaves pandan
- Take to taste coconut meat
Turn off the heat and remove the pandan leaf. Boil a pot of water and have a large bowl of cold water ready. Thai recipe for Pumpkin Sticky Rice Balls in Coconut Milk. How it's really made in Thailand.
Steps to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
Thai recipe for Pumpkin Sticky Rice Balls in Coconut Milk. How it's really made in Thailand. Great bua loy is chewy yet soft with sweet coconut sauce that's not overly sweet. In Thailand, there are many flavors and colors of bua loy. Rice Balls in Coconut Milk Dessert Recipe (Bua Loy) ΰΈΰΈ±ΰΈ§ΰΈ₯ΰΈΰΈ’ - Hot Thai Kitchen!
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