Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini taco salads. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Taco Salads is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mini Taco Salads is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Taco Salads:
- Make ready 1 bag of Tostitos Scoops white corn chips
- Make ready 1 can refried beans
- Get 1 lb ground beef
- Make ready 1/2 head lettuce, chopped
- Prepare 1 medium onion, chopped
- Make ready 1 large tomato, chopped
- Make ready 1 medium container of sour cream, depending on how much you want
- Prepare 1 envelope taco seasoning, if you want
- Get 2 cup shredded cheddar cheese, or mexican style cheese
Steps to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
So that is going to wrap it up with this exceptional food mini taco salads recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
