Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, squash patties. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Squash patties is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Squash patties is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook squash patties using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Squash patties:
- Take medium zucchini, shredded
- Prepare heaping tbsp minced onion
- Prepare finely crushed butter crackers, I use ritz
- Prepare beaten eggs
- Get each Pepper, onion and garlic powders
- Get sugar, optional
- Get cayenne, optional
Instructions to make Squash patties:
- First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can.
- In clean bowl, mix all the ingredients together well. It will still produce some water.
- In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm.
So that is going to wrap it up with this exceptional food squash patties recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!