Ham, Broccoli, Gouda Cheese Soup
Ham, Broccoli, Gouda Cheese Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, ham, broccoli, gouda cheese soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham, Broccoli, Gouda Cheese Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ham, Broccoli, Gouda Cheese Soup is something that I’ve loved my entire life.

Ham, Broccoli, Gouda Cheese Soup A soup for the spring. Ham, Broccoli, Gouda Cheese Soup instructions. Melt the butter with the ham add the seasonings except for some of the dill for garnish.

To begin with this recipe, we have to prepare a few ingredients. You can cook ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:
  1. Prepare 4 ounces Gouda cheese
  2. Take 1 stick butter divided
  3. Take 1 pound broccoli
  4. Make ready 15 ounces canned evaporated milk
  5. Take To taste salt
  6. Make ready 1 teaspoon ground white pepper
  7. Make ready 1/2 teaspoon ground black pepper
  8. Make ready 1 pound smoked ham
  9. Get 1/2 teaspoon tarragon
  10. Prepare 1 teaspoon dill weed plus more for garnish
  11. Take 1/2 cup all purpose flour
  12. Prepare 1/2 cup water

This is a wonderful alternative and GREAT for diabetics! The Best Smoked Gouda Cheese Soup Recipes on Yummly Ham And Smoked Gouda Biscuits With Maple Butter, Caramelized Onion, Smoked Gouda And Pear Skewers With Lit'l Smokies® Smoked Sausages, Smoked Gouda Penne Pasta With Broccoli And Red Pepper Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps.

Instructions to make Ham, Broccoli, Gouda Cheese Soup:
  1. Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
  2. Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
  3. When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!

Stir in broccoli and Cheddar cheese. Nutritional Information Recipe Adapted From: Challenge Dairy Low-yield Instructions: This recipe halves cleanly. Make-ahead Instructions: Broccoli, ham, onions, and cheese can be cut up to two days in advance and stored in an airtight container. Make sure your broccoli is dry when you store it. Freezer Instructions: This soup will keep in the freezer for up to four months in an airtight container.

So that is going to wrap this up with this exceptional food ham, broccoli, gouda cheese soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!