Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mooshoor daal (red lentil). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mooshoor daal (red lentil) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mooshoor daal (red lentil) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mooshoor daal (red lentil) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mooshoor daal (red lentil):
- Make ready 100 grams red lentil
- Prepare 1 small onion chopped
- Get 1/2 tomato chopped
- Take 1 dry red chilli
- Prepare 1/2 tsp five spices
- Prepare 1/2 tsp turmeric powder
- Get To taste salt and turmeric
- Get As needed oil
Steps to make Mooshoor daal (red lentil):
- Boil the daal and keep aside
- Heat oil and temper five spices red chilli whole
- As it crackles add onion slices saute well
- Add tomato and saute well adding salt and turmeric powder
- Now pour the daal and boil
- Serve it with rice and fried vegetables or fish.
So that is going to wrap it up with this exceptional food mooshoor daal (red lentil) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
