French Vinagrette
French Vinagrette

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french vinagrette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A classic French Salad Dressing aka French Vinaigrette is a recipe that everyone should know. I think a French Vinaigrette is the very first salad dressing recipe I learned to make properly. Vinaigrette (/vɪnəˈɡrɛt/ vin-ə-GRET) is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices.

French Vinagrette is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. French Vinagrette is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french vinagrette using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make French Vinagrette:
  1. Get vinegar
  2. Make ready mustard
  3. Take olive oil
  4. Take Salt & pepper

Classic French Vinaigrette. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make French Vinaigrette Slaw. Be the first to rate & review! A simple french vinaigrette, with clean flavours.

Instructions to make French Vinagrette:
  1. In a bowl or any other desired container, start with the 2 T's of vinegar. Next add the 1 T mustard, salt, & pepper. Mix well with a whisk or fork. Lastly, add the 1 T of oil and then mix again. Voilà, you have classic French vinaigrette salad dressing.
  2. You can alter the ingredients in any way to suit your own tastes.

Be the first to rate & review! A simple french vinaigrette, with clean flavours. If tarragon isn't your favourite herb, you may choose to try another herb instead. A simple french vinaigrette, with clean flavours. Here's a recipe for French vinaigrette.

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