Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, french vinagrette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
French Vinagrette is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. French Vinagrette is something that I’ve loved my whole life. They are nice and they look wonderful.
A classic French Salad Dressing aka French Vinaigrette is a recipe that everyone should know. I think a French Vinaigrette is the very first salad dressing recipe I learned to make properly. Vinaigrette (/vɪnəˈɡrɛt/ vin-ə-GRET) is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices.
To begin with this particular recipe, we have to first prepare a few components. You can have french vinagrette using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French Vinagrette:
- Make ready 2 Tablespoons vinegar
- Make ready 1 Tablespoon mustard
- Prepare 1 Tablespoon olive oil
- Prepare to taste Salt & pepper
Classic French Vinaigrette. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make French Vinaigrette Slaw. Be the first to rate & review! A simple french vinaigrette, with clean flavours.
Instructions to make French Vinagrette:
- In a bowl or any other desired container, start with the 2 T's of vinegar. Next add the 1 T mustard, salt, & pepper. Mix well with a whisk or fork. Lastly, add the 1 T of oil and then mix again. Voilà, you have classic French vinaigrette salad dressing.
- You can alter the ingredients in any way to suit your own tastes.
Be the first to rate & review! A simple french vinaigrette, with clean flavours. If tarragon isn't your favourite herb, you may choose to try another herb instead. A simple french vinaigrette, with clean flavours. Here's a recipe for French vinaigrette.
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